NATHALIE ZERO PACKAGING
A reusable packaging service for a high-end deli with the aim of making them London's first Zero Packaging take-away. Client: Nathalie Activities: Customer Research, Service Design |
HISBE DISPENSING UNIT
A new refill solution for washing up detergent, shampoos and other liquids that makes refilling quick, easy, clean and enjoyable. Client: HISBE Activities: Design, Engineering |
STUFFSTR APP ANIMATION
The animation of the user journey and benefits that has helped Stuffstr build new partnerships and raise investment. Client: Stuffstr Activities: Animation, Customer Research |
SAINSBURY'S REPORT
A future trend report exploring what and how we will be eating in 2025, 2050 and 2169 (150 years from now). Client: Sainsbury's Activities: Research, Future forecasting |
LONDON 2026 EXHIBITION
Exhibition showcasing how architects, designers and start-ups are redesigning our relationship with food in cities. Client: Roca London Gallery Activities: Curation, Research |
WALTER H5 HYDROPONIC
A hydroponic unit designed to look like a beautiful piece of furniture and empower people to effortlessly grow food at home. Client: ETH Zurich Activities: Design, Engineering |
NISSAN FUTURE PERFECT
Workshop and design consultancy around the future of sustainable mobility, looking at who Nissan's future customers are now. Client: Nissan Activities: Consultancy, Service Design POWER OF BAMBOO
A territorial development workshop for postgraduate students to imagine new innovative bamboo-based business ideas. Client: Korea Institute of Design Promotion Activities: Workshop |
CAMDEN FOOD LOOP
A community-led project which captures the value of the food waste and converts it in rich fertilizer used to grow new food. Client: London Borough of Camden, DEFRA Activities: Service Design |
MCDONALD'S CHICKEN RUN
Innovation project exploring ideas for improving the lives of farmed poultry through a workshop followed by prototypes. Client: M&S, McDonald’s UK, FAI Farms Activities: Design, Engineering, Workshop |