THE FUTURE OF FOOD

A future trend report ​exploring what and how we will be eating in 2025, 2050 and 2169 (150 years from now).

Client: Sainsbury's
Activities: Research, Future forecasting

LONDON 2026

Exhibition showcasing how architects, designers and start-ups are redesigning our relationship with food in cities.
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Client: Roca London Gallery
Activities: Curation, Research

WALTER H5

A hydroponic unit designed to look like a beautiful piece of furniture and empower people to effortlessly grow food at home.

Client: ETH Zurich
Activities: Design, Engineering

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FUTURE PERFECT

Workshop and design consultancy around the future of sustainable mobility, looking at who Nissan's future customers are now.

Client: Nissan
Activities: Consultancy, Service Design

BEYOND GREY

A one-week interdisciplinary workshop to support Hitachi EU in its quest to explore the future opportunities of grey water. 
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Client: Hitachi
Activities: Consultancy, Service Design

FOOD LOOP

A community-led project which captures the value of the food waste and converts it in rich fertilizer used to grow new food.
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Client: London Borough of Camden, DEFRA
Activities: Service design

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POWER OF BAMBOO

A territorial development workshop for postgraduate students to imagine new innovative bamboo-based business ideas.
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Client: Korea Institute of Design Promotion
Activities: Workshop

CHICKEN RUN

Innovation project exploring ideas for improving the lives of farmed poultry through a workshop followed by prototypes.
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Client: M&S, McDonald’s UK, FAI Farms
Activities: Design, Engineering, Workshop

LONDON OLYMPICS

An installation in the Olympic Village to promote sustainability to athletes and encourage them to spread these messages. 

Client: London 2012 Olympics & Coca-Cola
Activities: Design, Visual Installation

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