Department 22
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OUR WORK

NATHALIE ZERO PACKAGING

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A reusable packaging service for a high-end deli with the aim of making them London's first Zero Packaging take-away.​

Client: Nathalie
Activities: Customer Research, Service Design

HISBE DISPENSING UNIT

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A new refill solution for washing up detergent, shampoos and other liquids that makes refilling quick, easy, clean and enjoyable.

Client: HISBE
Activities: Design, Engineering

SAINSBURY'S REPORT

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A future trend report ​exploring what and how we will be eating in 2025, 2050 and 2169 (150 years from now).

Client: Sainsbury's
Activities: Research, Future forecasting

MUSHROOMING REPORT

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A future trend report about the power of mushrooms in relation to Human, Food and Planetary Immunity.

Client: UK/IRL Mushroom Bureau
Activities: Research, Future forecasting

LONDON 2026 EXHIBITION

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Exhibition showcasing how architects, designers and start-ups are redesigning our relationship with food in cities.
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Client: Roca London Gallery
Activities: Curation, Research

WALTER H5 HYDROPONIC

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A hydroponic unit designed to look like a beautiful piece of furniture and empower people to effortlessly grow food at home.

Client: ETH Zurich
Activities: Design, Engineering

NISSAN FUTURE PERFECT

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Workshop and design consultancy around the future of sustainable mobility, looking at who Nissan's future customers are now.

Client: Nissan
Activities: Consultancy, Service Design

POWER OF BAMBOO

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A territorial development workshop for postgraduate students to imagine new innovative bamboo-based business ideas.
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Client: 
Korea Institute of Design Promotion
Activities: Workshop

STUFFSTR APP ANIMATION

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The animation of the user journey and benefits that has helped Stuffstr build new partnerships and raise investment.

Client: Stuffstr
Activities: Animation, Customer Research

CAMDEN FOOD LOOP

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A community-led project which captures the value of the food waste and converts it in rich fertilizer used to grow new food.
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Client: London Borough of Camden, DEFRA
Activities: Service Design

MCDONALD'S CHICKEN RUN

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Innovation project exploring ideas for improving the lives of farmed poultry through a workshop followed by prototypes.
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Client: M&S, 
McDonald’s UK, FAI Farms
Activities: Design, Engineering, Workshop
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  • PROJECTS
  • PROCESS
  • ABOUT
    • MEET D22
    • TEAM
    • MISSION + VISION + VALUES
    • PARTNERS
    • CLIENTS
  • Blog
  • CONTACT