THE FUTURE OF FOOD
A future trend report exploring what and how we will be eating in 2025, 2050 and 2169 (150 years from now). Client: Sainsbury's Activities: Research, Future forecasting |
LONDON 2026
Exhibition showcasing how architects, designers and start-ups are redesigning our relationship with food in cities. Client: Roca London Gallery Activities: Curation, Research |
WALTER H5
A hydroponic unit designed to look like a beautiful piece of furniture and empower people to effortlessly grow food at home. Client: ETH Zurich Activities: Design, Engineering |
FUTURE PERFECT
Workshop and design consultancy around the future of sustainable mobility, looking at who Nissan's future customers are now. Client: Nissan Activities: Consultancy, Service Design |
BEYOND GREY
A one-week interdisciplinary workshop to support Hitachi EU in its quest to explore the future opportunities of grey water. Client: Hitachi Activities: Consultancy, Service Design |
FOOD LOOP
A community-led project which captures the value of the food waste and converts it in rich fertilizer used to grow new food. Client: London Borough of Camden, DEFRA Activities: Service design |
POWER OF BAMBOO
A territorial development workshop for postgraduate students to imagine new innovative bamboo-based business ideas. Client: Korea Institute of Design Promotion Activities: Workshop |
CHICKEN RUN
Innovation project exploring ideas for improving the lives of farmed poultry through a workshop followed by prototypes. Client: M&S, McDonald’s UK, FAI Farms Activities: Design, Engineering, Workshop |
LONDON OLYMPICS
An installation in the Olympic Village to promote sustainability to athletes and encourage them to spread these messages. Client: London 2012 Olympics & Coca-Cola Activities: Design, Visual Installation |