NATHALIE ZERO PACKAGING

A reusable packaging service for a high-end deli with the aim of making them London's first Zero Packaging take-away.​

Client: Nathalie
Activities: Customer Research, Service Design

HISBE DISPENSING UNIT

A new refill solution for washing up detergent, shampoos and other liquids that makes refilling quick, easy, clean and enjoyable.

Client: HISBE
Activities: Design, Engineering

SAINSBURY'S REPORT

A future trend report ​exploring what and how we will be eating in 2025, 2050 and 2169 (150 years from now).

Client: Sainsbury's
Activities: Research, Future forecasting

MUSHROOMING REPORT

A future trend report about the power of mushrooms in relation to Human, Food and Planetary Immunity.

Client: UK/IRL Mushroom Bureau
Activities: Research, Future forecasting

LONDON 2026 EXHIBITION

Exhibition showcasing how architects, designers and start-ups are redesigning our relationship with food in cities.
​
Client: Roca London Gallery
Activities: Curation, Research

WALTER H5 HYDROPONIC

A hydroponic unit designed to look like a beautiful piece of furniture and empower people to effortlessly grow food at home.

Client: ETH Zurich
Activities: Design, Engineering

NISSAN FUTURE PERFECT

Workshop and design consultancy around the future of sustainable mobility, looking at who Nissan's future customers are now.

Client: Nissan
Activities: Consultancy, Service Design

POWER OF BAMBOO

A territorial development workshop for postgraduate students to imagine new innovative bamboo-based business ideas.
​
Client: Korea Institute of Design Promotion
Activities: Workshop

STUFFSTR APP ANIMATION

The animation of the user journey and benefits that has helped Stuffstr build new partnerships and raise investment.

Client: Stuffstr
Activities: Animation, Customer Research

CAMDEN FOOD LOOP

A community-led project which captures the value of the food waste and converts it in rich fertilizer used to grow new food.
​
Client: London Borough of Camden, DEFRA
Activities: Service Design

MCDONALD'S CHICKEN RUN

Innovation project exploring ideas for improving the lives of farmed poultry through a workshop followed by prototypes.
​
Client: M&S, McDonald’s UK, FAI Farms
Activities: Design, Engineering, Workshop